COCKTAILS

Strawberry Spice and Everything Nice

Strawberry and thai chili infused Aperol, sweet vermouth, sparkling wine, peaty scotch rinse.

Featured in Imbibe Magazine.

Island Express

Licor 43, Fernet Branca, pineapple juice, coconut cream, espresso.

Created for Licor 43 Bartenders and Barista’s Challenge.

Over the Rainbow

Chinotto, lingonberry, honey, lemon.

Created for Sel Restaurant in Scottsdale, AZ.

Chanel Bags and Cigarette Drags

Dark rum, mezcal, coconut cream, grapefruit, lime, hibiscus port syrup.

Created for Death or Glory in Delray Beach, Fl.

No Woodford, No Way

Woodford Reserve Double Oaked, chili and coffee infused sweet vermouth, Averna, Campari, chocolate bitters.

Created for Woodford Reserve Manhattan Competition.

Afternoon Delight

Campari, watermelon radish, mint, orange juice, egg white, garnished with Campari pop rocks.

Created for Sel Restaurant in Scottsdale, AZ.

Watermelon Highball

Mezcal, watermelon, lime, mint, club soda.

Created for social media.

Ube Pina Colada

Rum blend, pineapple, coconut, lime, ube.

Created for social media.