In the Arizona desert, Scottsdale’s perpetual patio weather inspired this spicy spritz from Elissa Dunn, the bar manager at Sel. Amping up the traditional ingredients, she infuses Aperol with fresh strawberries and fiery Thai chilies, then adds a splash of sweet vermouth and a scotch rinse for richness and complexity.

Toast the spooky season with ‘The Bada$$ Bartender’ as we learn to create two delectable fall cocktails at home. You don’t need to be a witch to concoct these brews. With just a couple home-made ingredients, these easy at home cocktails will have your guests howling for more.

Death or Glory Summer Cocktail